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Since it’s difficult to actually get much accomplished during the holiday season, we thought that putting a couple of recipes up to help soothe those holiday nerves was in order. We’ve included a couple of our most requested recipes and a few that we know you’ll love! Happy holidays and other joyous events!
Country Christmas Tea
Courtesy of Sandra Lee – Food Network
Ingredients
8 cups boiling water
16 chai tea bags
1/2 cup spiced rum
1/2 cup vanilla vodka
2 cinnamon sticks
2 cups sweetened condensed milk
Directions
- Pour 8 cups boiling water into a slow cooker. Add 16 chai tea bags; secure the lid with the tea bag tabs hanging outside and steep 10 minutes. Remove the tea bags. Stir in 1/2 cup each spiced rum and vanilla-flavored vodka and 2 cinnamon sticks. Cover and cook on low for 2 hours. Stir in 2 cups sweetened condensed milk; switch to the warm setting until ready to serve. Ladle into mugs and garnish with cinnamon sticks.
- If you don’t have a slow cooker, keep these drinks warm in a saucepan on the stovetop over low heat. ENJOY!!
